Health Benefits Himalayan salt is chemically similar to table salt. It contains up to 98 percent sodium chloride. The rest of the salt consists of trace minerals, such as potassium, magnesium, and calcium. These give the salt its light pink tint. It can support, contracting and relaxing muscles maintaining proper fluid balance and preventing dehydration keep the brain function active, preventing low blood pressure, improves digestion, boosts metabolism, boosts Immunity, treats sinus and reduces stress.
Health Benefits Himalayan salt is chemically similar to table salt. It contains up to 98 percent sodium chloride. The rest of the salt consists of trace minerals, such as potassium, magnesium, and calcium. These give the salt its light pink tint. It can support, contracting and relaxing muscles maintaining proper fluid balance and preventing dehydration keep the brain function active, preventing low blood pressure, improves digestion, boosts metabolism, boosts Immunity, treats sinus and reduces stress.
Health Benefits Himalayan salt is chemically similar to table salt. It contains up to 98 percent sodium chloride. The rest of the salt consists of trace minerals, such as potassium, magnesium, and calcium. These give the salt its light pink tint. It can support, contracting and relaxing muscles maintaining proper fluid balance and preventing dehydration keep the brain function active, preventing low blood pressure, improves digestion, boosts metabolism, boosts Immunity, treats sinus and reduces stress
SrideviI have been living all my life with organic, used to make all kitchen masalas by myself. Ever since I tasted your sambar powder, I have stopped making it home and got stuck with utsaha
RanganathanYour Besi-bal-bath powder is fabulous; I have never tasted something very similar ever. In fact, I have started mixing the raw powder with rice and had at once, even then it was amazing
Devdas PrabhuBoss, being from Mumbai I never tasted such an aromatic Garam Masala Powder from a South Indian company. It was just fabulous
NitinThank you for the pack of organic, after a very long time we have had a satisfying meal at home and will cherish it for long
Vishnu/SeethalakshmiJi, if you don’t sell organic and that day, I will quit eating organic. Your commitment to organic is excellent and commendable
KavithaMy husband never had a sambar interestingly, ever since I changed to utsaha, he has been drinking sambar now
Gunjan MundraYour masalas taste is par excellence, and I cannot choose one to rate better than the other
